Use the cake server to transfer each slice to a plate. Printable Cake Cutting Guide Download What Supplies Do You Need When Cutting a Cake?Ī sharp serrated knife will cut moist cakes evenly without smushing the slices-just use a delicate sawing motion as you cut. Feel free to print copies for the person cutting your wedding or event cake.
Use this printable cake cutting guide when cutting event-style servings out of round cakes. Once you are left with a 6″ or 4" round cake on the inside, score then cut the center cake into small wedges.For 10″ or larger cakes, repeat steps 1-4 until you are left with a 6" or 4" round center cake. Now that the outer edge of the entire cake has been cut, you have a smaller cake to work with.Follow with the other side of the cake, cutting a second half circle along the remaining score line, and cutting the remaining 1” pieces on the outer edge.Cut 1″ slices from this outer edge until all of the outer half edge has been served.Cutting a half circle instead of cutting all the way around the cake will add stability and help prevent the other side of the cake from falling over. Once you are happy with your circle, cut a half-circle along half of your score line.The benefit of scoring-you can adjust your score line if it looks off-center or too big or small. Score a circle two inches in by just lightly making a circle in the frosting. Measure two inches in from the cake’s outer edge (you can use the edge of your thumb as a guide).For shorter cakes, you may wish to cut larger than 1" slices. This cake cutting method works best for standard 4" tall cakes. Just use the edge of your thumb to eyeball an inch and you'll be golden! Plus you don't need any special tools like cutting boards or rulers. There are other ways to cut event and wedding size servings, but I've found this is the easiest way to get consistent size slices. If only dessert is being served and larger servings are desired, I recommend cutting servings twice as large ( Generous Servings), or 1 ½ times as large ( Standard Servings). This is the serving size I always recommend for weddings.
Some people call these “party slices.” This smaller slice is still a nice size serving after a meal or finger food. How to Cut Event-Style Servings out of Round Cakes:Įvent-Style Servings or Wedding-Size servings are approximately 4” tall by 2” by 1” slices. Seven Bakery Secrets to Incredibly Moist Cakes Every Time
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